Make it golden brown: If the outer crust starts to brown too much, cover the edges with foil or a pie crust shield.Place it on a parchment-lined baking sheet to save my oven any mess. Keep the oven clean: Depending on your apples, the pie can sometimes bubble over the top of the pie dish.Starting the apple pie at a higher temperature keeps the crust from getting soggy. A perfect crust: Two temperature baking is the secret.The top crust can be replaced with a crumble to make a crumb pie.Its not a good baker, though, since it gets far too mushy. Red Delicious: The Red Delicious is an excellent eating apple and its great for cider. An egg wash on the crust will make it glossy, I often add a sprinkle of sugar too. Kelly has 15 years of experience in the restaurant industry, both as a cook and a restaurant manager.If using a full crust, be sure to cut a few slits in the crust with a sharp knife to allow the steam to escape. Ingredients 1 pie crust, 11-inch (28-cm) in diameter 3 cups (750 ml) McIntosh or Paula Red apples, peeled, cored and grated 2 tablespoons (30 ml) lemon juice. Use a whole top crust or a lattice crust.There is no need to precook the apples.Apples don’t release a lot of juices as berries do. Unlike strawberry rhubarb pie or blueberry pie, you don’t need to worry about adding tapioca or other thickening agents. In large bowl, mix sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 teaspoon salt.Peel the apples first for pie, apple peels can be chewy when baked.Fill & Bake – Fill the crust with the apple mixture and top with a second crust (or a lattice crust) and bake.Roll Pie Crust – If you made homemade pie dough, roll it to 1/8” thickness (I roll the to bottom into a 12- circle inch) and line a 9-inch pie plate.In this apple pie filling, the addition of all purpose flour helps to absorb the liquids that the apples release when they bake and makes the pie a little saucy. Make Filling – Toss all of the apple pie ingredients together (per the recipe below).Prep Apples – To make apple pie filling, thinly slice, core, and peel apples.To make a classic apple pie recipe, begin with a double pie crust. Works perfectly with store-bought or homemade pie crust.A flaky crust, tender apples that are just the right amount of sweet.It needs just simple ingredients that you likely have on hand.The tips below ensure the picture perfect pie every time. This homemade apple pie is literally as ‘easy as pie’.As Easy as Apple PieĪpples are the perfect addition to almost any dessert from apple pie roll-ups to baked apple bread but there really is nothing like a classic apple pie recipe. Ingredients 2tablespoons unsalted butter 2pounds apples, peeled and cored, then cut into wedges (5 large honeycrisps will do it) teaspoon ground allspice. This pie freezes well either before or after baking. Scatter both sugars, salt, and spices over the apples, and then use your hands to toss them, coating the apple slices as much as possible. This Apple Pie Recipe is literally as easy as pie! Sweet and tart fresh apples are mixed with cinnamon sugar and nestled in a perfectly flaky pie crust.īake and enjoy or make ahead of time.
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