Serving this dressing over a bed of crispy iceberg lettuce is by far my favorite combination. What to Serve with Japanese Carrot Ginger Salad Dressing Do a taste test and if you think it needs adjusting, add a little more sugar or salt.Īnd that’s it, you’ve just made the iconic Japanese salad dressing in your own kitchen!.It’s important to do it slowly otherwise the oil can separate and ruin the dressing, so take your time for this step! While keeping the blender on, slowly add the oil so that it emulsifies (blends) with the other ingredients.Add all the ingredients, except for the oil, in the blender and press start.You will need a blender to make this salad dressing. How To Make Japanese Carrot Ginger Salad Dressing ![]() You can use organic canola oil, vegetable oil, grapeseed oil, corn oil. If you are using regular salt, start with 1/4 teaspoon, do a taste test, and work your way up if needed. Salt: I use kosher salt which has bigger granules. ![]() If you have seasoned rice vinegar only, I suggest omitting the sugar for this recipe.
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